The Clean 15 For 2021

The Environmental Work Group recently updated their list of the cleanest produce, which tests show the least amount of pesticide … More

Hemp Seed Parmesan

Here’s a simple three-ingredient addition to pizza, pasta, salads, veggies and anywhere else you want a  sprinkle of savory flavor. … More

Plant-Based: On The Cheap

“I would try the plant-based diet, but I can’t afford it!” A phrase I have heard often. But, it’s a … More

“Is It Vegan?”: The Pleasures and Perils of Plant-Based Junk Food

I’m sure I’m not the only one noticing how fresh fruit and vegetable sections at the local grocery are shrinking … More

Vegan Barbecue Ribz

Fire up the grill this weekend and prepare your favorite barbecue sauce for these super-easy and super-tasty seitan ribz! This … More

Deli Style Tuna Salad (Fish-Free)

Having gone plant-based about eight years ago, I had actually forgotten about fish as food. But, when I read about … More

Cornmeal-Molasses Waffles

I was in the mood for waffles today. But not the usual sweet, refined version most of us are used … More

Artisan Vegan Frankfurters

What can I say? I grew up like most American kids. Hot dogs were most definitely on the menu. Nowadays, … More

Deli-Style Potato Salad

Here’s a plant-based side dish to bring to your Summer get-together.  An enlightened egg-free version of a classic. I promise … More

Vegan Pecan Bars

Oh, my gosh! Scrolling through my reader the other day I came across this delicious recipe from Kaitlyn at myconsciouskitchen.com … More

Garlic-Sesame Soba with Wild Mushrooms and Edamame

I love noodles, especially soba. Here’s a quick and easy dish that works for a weeknight meal, but translates just … More

How To Make Lentils Taste Good

If you hate lentils, chances are you have eaten them from a can. The first time I tried them was long … More

Vegan Samosas with Mint Chutney and Sweet Tamarind Glaze

A party favorite, these samosas are fun and easy to make and bake. They also freeze well, so when you’re … More

Vegan Creme Brûlée

  Yes, you read that right. Creme brûlée. Silky smooth and creamy sweet. And can I just mention, so easy … More

Quinoa With Broccoli, By David Lynch

I found myself inspired the other night by David Lynch’s short film, Quinoa, included as a special feature on his Inland … More

Vegan Patty Melt

The key to a successful patty melt is in the assembly. You want a juicy, messy, melty experience, but you … More

Senate Bean Soup

U.S. Senate Bean Soup  is traditionally made with navy beans, ham hocks and onions. It is served in the dining room … More

Vegan Chocolate Chip Cookies

  This is one of those ‘I can’t believe it’s vegan’ recipes! Looking for ways to apply my new discovery, … More

Banana Oat Pancakes

This recipe from our fellow blogger Spencer, has so much going for it! #1 Whole Foods #2 No oil or … More

Vegan Zucchini-Spice Muffins

When my day in the kitchen is smooth, I often have a little energy left over to make something just … More

Indian Curry Rice with Peas

Sometimes cooking is the most enjoyable when I really don’t have to cook, but I just want to. Certain dishes … More

So You Want To Be a Personal Chef…

I love cooking plant-based and couldn’t imagine anything else I would rather do for a job. Becoming a  personal chef … More

Dirty Chai

  A shot of fresh-brewed espresso poured into a cup of spicy, rich chai tea. The best of two worlds? I just … More

I Made Tahini (And You Can, Too!)

I’m free! Free from the tyranny of the ten dollar jar of organic tahini when all I need is a … More

Wanna Be Startin’ Somethin’

For those of you struggling to get your sourdough baking off the ground, let me offer some advice: Don’t give … More

Plant-Based Mushroom Stroganoff (Vegan)

Another super simple recipe!  I’ve made this recipe for my family, not all of whom are vegan and I’ve made … More

Butternut Squash and Chickpea Curry

This quick and simple but intensely flavorful bowl is my current lunch favorite. And the recipe welcomes substitution for whatever … More

Vegan Sweet Rolls with Fruit Filling

Times like these, I am sure your family is thankful they live with someone who enjoys cooking. And it’s times … More

Blueberry Cardamom Muffins (Oil-Free, Whole Grain, Vegan)

By the time I finish my morning coffee, I’m thinking about what I want to cook for the day. This … More

Clean Out The Fridge Yakisoba

Tonight was a good time to clean out the fridge. I rounded up all my pre-chopped salad veggies leftover from … More

The Best Plant-Based Cookbook is Waiting For You, And It’s Free!

  “Do you cook a lot?” asks the librarian behind the counter. It’s after work, I’m in my chef jacket, … More

Homestyle Oat Bars

I really like those tasty, chewy individually packaged oat bars I find at Whole Foods Market. But I don’t like … More

Buffalo Chickpea Tenders

Okay, I’ve really done it this time! I know there are vegan variations on chicken wings and I’ve tried them … More

Vegan Baking Powder Biscuits

Fresh-baked biscuits are a rare treat at my house. They remind me of breakfasts at Nana’s. I sometimes do half … More

Vegan Taco “Beef”

Hey, I can’t believe I haven’t shown up on the blog with this recipe until now. This one, from my … More

“Meaty” Grilled Tofu

Through much trial and error over the years– I have come to a great appreciation and respect for the humble … More

Tempeh Sausage Crumbles

These tasty sausage crumbles are versatile, lending a satisfying umami flavor and a chewy  bite to gravy, sauces, rice or other … More

Black Bean Fajita Bowl with Cilantro-Lime Chimichurri

I had an opportunity recently to work with a local vegan restaurant, helping them come up with new dishes to … More

Fast (and Easy) Whole Wheat Bread

Time was…young girls were taught to bake as an essential life skill. As with cooking in general, this knowledge and … More

Tofu Pad Thai with Rice Noodles

One of my favorite noodles dishes made vegan and oh so much healthier than take-out! This recipe is super-easy and … More

Chocolate Mousse Terrine

Here is a rich, elegant, special occasion dessert that is pretty easy to assemble, believe it or not. Fudgy brownie … More

Easy Chocolate Ganache

A rich, creamy coating of chocolate ganache makes a grand impression on a special dessert! Here is a simple recipe … More

Alternative Plant-Based Holiday Menus

With the holiday season fast upon us–we, as conscious beings, want to participate in the festivities and merry-making and yet, … More

True Food Kitchen, Boca Raton, FL

True Food Kitchen is a restaurant chain with twenty or so locations throughout the mid to lower section of the … More

Vegan Pumpkin (or Sweet Potato) Pie

This is hands-down the best pumpkin pie recipe out there! The sweet, creamy filling is firm without being dry, and … More

Jamaican Jerk Tempeh

Have I ever mentioned how crazy I am for jerk? This wildly flavorful balance of hot peppers, herbs, spices, brown … More

Easy Mozzarella Cheeze Sauce

So, you reach a point when you stop trying to replace cheese with processed substitutes like Daiya or Follow Your … More

Restaurant-Style Marinara

The secret for marinara sauce that tastes like it’s been simmering all day? Tomato paste. The savory-sweet intensity adds depth … More

Super-Simple Flatbreads

Sometimes I like to skip the rice and just serve a hearty whole grain flatbread with my Indian Curries. But, … More

Falafel Burgers with Tahini Sauce

Here’s a light and easy summer meal idea: Falafel Burgers (from Isa Chandra Moskowitz) (4 servings) ½ cup Chickpeas, dried … More