Client Stories: Leanne

Leanne– “As busy college professors we just didn’t have time to cook the healthy meals we wanted. Hiring a personal … More

Falafel Burgers with Tahini Sauce

Here’s a light, yet filling–substantial, yet easy meal idea: Falafel Burgers (from Isa Chandra Moskowitz) (4 servings) ½ cup Chickpeas, … More

Client Stories: Ryan

Ryan– “I travel alot with work and when I come home it’s great to have healthy, custom vegan meals waiting … More

Easy Indian Curry Rice with Peas

Sometimes cooking is the most enjoyable when I really don’t have to cook, but I just want to. Certain dishes … More

Vegan Brunch, From Start to Finish

I love to cook big breakfast on the weekend! Here’s a fairly easy menu I pulled off this morning in … More

Vegan Chocolate Chip Cookies

This is one of those ‘I can’t believe it’s vegan’ recipes! Looking for ways to apply my new discovery, Maldon … More

Vegan Chocolate Mousse Terrine

Here is a rich, elegant, special occasion dessert that is pretty easy to assemble, believe it or not. Fudgy brownie … More

Recipe Test: Quinoa Pancakes

Here’s the thing about pancakes…I love the way they taste, but not so much how I feel afterward. All that … More

Client Stories: Michelle

Michelle– “I had to give up gluten, nuts, oil and coconut due to chronic health issues. It’s hard to figure … More

Alternative Plant-Based Holiday Menus

I have nothing against Tofurkey or Gardein or various seitan roasts.  And of course there’s the “Festival of Sides” as … More

Client Stories: Peter

Peter– “I was having trouble gaining weight and with my strength training routine I was hungry all the time and … More

Client Stories: Kate

Kate– “My husband wants home-cooked plant-based meals and I simply don’t have the time to spend menu planning, shopping, prepping … More

Vegan Pecan Bars

Oh, my gosh! Scrolling through my reader the other day I came across this delicious recipe from Kaitlyn at myconsciouskitchen.com … More

Sometimes Vegan Breakfast…

…looks like this. But more often, especially during the week, it looks like: Or… Now and then, weekend breakfast looks … More

Best. Hummus. Ever.

What makes this hummus recipe so special? It’s simplicity. So, I’m not going to ramble on about the history of … More

YakiZoodle with Veggies and Edamame

This is a spur of the moment post, just because I want to share an idea more so than a … More

Kidney Bean-Quinoa Burgers with Easy Homemade Barbecue Sauce

Okay, so I didn’t think about posting this recipe until I was plating it up for service. This was our … More

Client Stories: Alex

Alex– “My daughter is vegan and when she comes to visit over school breaks I never knew what to feed … More

Vegan Taco “Beef”

Hey, I can’t believe I haven’t shown up on the blog with this recipe until now. This one, from my … More

Client Stories: Jessica

Jessica– “At first, I was a super-picky eater with only a small list of veggies I actually liked. But, I … More

Vegan Pumpkin (or Sweet Potato) Pie

This is hands-down the best pumpkin pie recipe out there! The sweet, creamy filling is firm without being dry, and … More

The Best Plant-Based Cookbook is Waiting For You, And It’s Free!

  “Do you cook a lot?” asks the librarian behind the counter. It’s after work, I’m in my chef jacket, … More

Easy Mozzarella Cheeze Sauce

So, you reach a point when you stop trying to replace cheese with processed substitutes like Daiya or Follow Your … More

Chana Masala

There will always be Indian food in my weekly meal rotation. Why? Because it’s delicious and nutritious, and need not … More

Lentil-Walnut Loaf with Sweet Tomato Glaze

This is a client favorite and a recipe I swear by, having grown up eating traditional meatloaf. This version has … More

Crispy Marinated Tofu with Braised Kale

I can’t emphasize enough how tasty, simple and quick this recipe is. So much flavor, from so few ingredients! Crispy … More

Black Bean Fajita Bowl with Cilantro-Lime Chimichurri

I had an opportunity recently to work with a local vegan restaurant, helping them come up with new dishes to … More

“Meaty” Grilled Tofu

Through much trial and error over the years– I have come to a great appreciation and respect for the humble … More

Golden Indian Dal Soup

Dal is my go-to comfort food. A warm, savory, nourishing meal, filled with creamy, protein-rich lentils and healing turmeric–tempered with cumin … More

Simple Italian Sausage

Going vegan doesn’t mean giving up comfort foods, oh no! No way. Although I have tried various vegan sausage brands … More

Buffalo Chickpea Tenders

Okay, I’ve really done it this time! I know there are vegan variations on chicken wings and I’ve tried them … More

Plant-Based Mushroom Stroganoff (Vegan)

Another super simple recipe!  I’ve made this recipe for my family, not all of whom are vegan and I’ve made … More

Blueberry Cardamom Muffins (Oil-Free, Whole Grain, Vegan)

By the time I finish my morning coffee, I’m thinking about what I want to cook for the day. This … More

Tempeh Sausage Crumbles

These tasty sausage crumbles are versatile, lending a satisfying umami flavor and a chewy  bite to gravy, sauces, rice or other … More

Chik’n Noodle Soup

There’s nothing quite like the distinctive experience of a steaming bowl of fragrant broth brimming with fresh simmered vegetables with … More

Super-Simple Flatbreads

Sometimes I like to skip the rice and just serve a hearty whole grain flatbread with my Indian Curries. But, … More

So You Want To Be a Personal Chef…

I love cooking plant-based and couldn’t imagine anything else I would rather do for a job. Becoming a  personal chef … More

Peanut Dragon Sauce

It’s been a super busy week! When I crave a quick comforting meal, soba noodles are often my go-to food. … More

Easy Enchilada Sauce

In my experience, you can stuff a burrito with just about anything. But the sauce…now, the sauce can make it … More

Restaurant-Style Marinara

The secret for marinara sauce that tastes like it’s been simmering all day? Tomato paste. The savory-sweet intensity adds depth … More

The Vegan Reuben Project

I enjoy a personal culinary challenge now and then. Especially one that results in good eats! I set out to create … More

Fast (and Easy) Whole Wheat Bread

Time was…young girls were taught to bake as an essential life skill. As with cooking in general, this knowledge and … More

Sourdough Baguette

Still in a baking mood, I embarked on a mission to create an old-fashioned, dense sourdough bread, like back in … More

Vegan Andouille Sausage

Here’s just the companion to my gumbo recipe, a tasty, spicy sausage to enhance the dish or slice up and … More

Homestyle Oat Bars

I really like those tasty, chewy individually packaged oat bars I find at Whole Foods Market. But I don’t like … More

Easy Chocolate Ganache

A rich, creamy coating of chocolate ganache makes a grand impression on a special dessert! Here is a simple recipe … More

Calm Before the Storm Corn Muffins

Unless I am preparing food for a client, baking is usually an emotionally led decision for me. I’ll simply be … More

Mushroom-Sesame Soba With Edamame

I love noodles, especially soba. Here’s a quick and easy dish that works for a weeknight meal, but translates just … More

I Made Tahini (And You Can, Too!)

I’m free! Free from the tyranny of the ten dollar jar of organic tahini when all I need is a … More

Butternut Squash and Chickpea Curry

This quick and simple but intensely flavorful bowl is my current lunch favorite. And the recipe welcomes substitution for whatever … More