Superfoods For Your Week

We don’t need to spend a lot of money to eat well. In a market saturated with prepared food ‘products’ … More

So You Want To Be a Personal Chef…

I love cooking plant-based and couldn’t imagine anything else I would rather do for a job. Becoming a  personal chef … More

Plant-Based: On The Cheap

“I would try the plant-based diet, but I can’t afford it!” A phrase I have heard often. But, it’s a … More

Vegan Crab Cakes with Tomato-Caper Remoulade

This recipe is hands-down the menu item my clients request most often! Light, but filling these vegetable cakes are actually … More

Tofu Scramble

Tofu scramble, when I reflect on my day to day cooking, is probably the recipe I cook most often at … More

“Meaty” Grilled Tofu

Through much trial and error over the years– I have come to a great appreciation and respect for the humble … More

Tofu Vindaloo

This is a spicy Indian dish I decided to prepare without any added oil. It turned out  tasty and well … More

General Tso’s Tofu with Green Tea Soba

I am always looking to veganize recipes. Any recipe. Some of them traditionally feature meat. That doesn’t stop me from … More

Mushroom Bourguignon

Well, isn’t this fancy? A classical French dish turned vegan! Warm, savory and satisfying– this rich stew is filled with vegetables, … More

How To Make Lentils Taste Good

If you hate lentils, chances are you have eaten them from a can. The first time I tried them was long … More

John Legend’s Chili, Plant-Based Version

I came across this recipe for chili in Chrissy Teigen’s cookbook, “Cravings”. I decided to follow the recipe exactly (with … More

White Bean Chili

This alternative to traditional chili is a thick and hearty stew of white beans, yellow squash, onions and yellow bell … More

Butternut Squash and Chickpea Curry

This quick and simple but intensely flavorful bowl is my current lunch favorite. And the recipe welcomes substitution for whatever … More

House Vinaigrette

Sometimes I just want a simple, yet tasty vinegar and oil dressing for my salad. This is the classic recipe we … More

Easy Enchilada Sauce

In my experience, you can stuff a burrito with just about anything. But the sauce…now, the sauce can make it … More

Plant-Based Vegan Taco ‘Beef’ Crumbles

 This easy recipe from my home kitchen collection is always a big hit, whether featured in burritos, tacos, nachos, salads…the list … More

Mushroom-Sesame Soba With Edamame

I love noodles, especially soba. Here’s a quick and easy dish that works for a weeknight meal, but translates just … More

Vegan Lentil-Tempeh Sloppy Joes

Here’s a new enlightened version of an old classic that is just perfect served in the traditional buns or over a … More

Lentil-Walnut Loaf with Sweet Tomato Glaze

This is a client favorite and a recipe I swear by, having grown up eating traditional meatloaf. This version has … More

Easy Vegan Mushroom White Bean Soup

A Quick and Easy Plant-Based, Nutritious Vegan Lunch or Dinner Idea! This mushroom white bean soup will keep you warm … More

Smoky Pulled Jackfruit

When I first heard that jackfruit can imitate the texture of shredded meat classically prepared as barbecue, I could hardly believe it. … More

Dirty Chai

A shot of fresh-brewed espresso poured into a cup of spicy, rich chai tea. The best of two worlds? I just had … More

Never Bored: Easy Vegan Plant-Based Meals For Your Week

“What’s For Dinner?” A vegan plant-based diet is anything but restrictive when you have a collection of easy, tasty recipes … More

Best. Hummus. Ever.

What makes this hummus recipe so special? It’s simplicity. So, I’m not going to ramble on about the history of … More

The Best Vegan Chocolate Chip Cookie Recipe For Plant-Based Diet

This is one of those ‘I can’t believe it’s vegan’ recipes! Looking for ways to apply my new discovery, Maldon … More

Two-Ingredient Chocolate Sauce

Here’s a recipe I almost forgot I had in my collection. This one is from way back in my culinary … More

Gingerbread Cut-Out Cookies

These are the best gingerbread cookies I have ever baked, vegan or not! The flavor and spices are perfectly balanced, … More

Vegan Pecan Pie…Yes You Can!

Traditional pecan pie relies on the coagulation of eggs with sugar and butter to bake into a custard-like filling to … More

Vegetable Potstickers

These lovely little dumplings are a favorite at our local Japanese restaurant. Served with a simple dipping sauce, they make a tasty appetizer … More

“Is It Vegan?”: The Pleasures and Perils of Plant-Based Junk Food

I’m sure I’m not the only one noticing how fresh fruit and vegetable sections at the local grocery are shrinking … More

Artisan Vegan Frankfurters

What can I say? I grew up like most American kids. Hot dogs were most definitely on the menu. Nowadays, … More

Cornmeal-Molasses Waffles

I was in the mood for waffles today. But not the usual sweet, refined version most of us are used … More

Original Ginger (O.G) Refresher

I am inspired once again by True Food Kitchen. This gingery, bubbly, slightly sweet and sour elixir  has become my … More

Buffalo Chickpea Tenders

Okay, I’ve really done it this time! I know there are vegan variations on chicken wings and I’ve tried them … More

Carrot-Coconut Soup with Fresh Ginger Root

  Summer is coming down fast and I find myself seeking light, refreshing meals. Here’s a quick soup that is … More

Chik’n Noodle Soup

There’s nothing quite like the distinctive experience of a steaming bowl of fragrant broth brimming with fresh simmered vegetables with … More

Homestyle Oat Bars

I really like those tasty, chewy individually packaged oat bars I find at Whole Foods Market. But I don’t like … More

When Life Gives You Bananas…

Is it just me? Or does the sight of those last couple speckled bananas languishing on the countertop trigger an … More

Easy Indian Curry Rice with Peas

Sometimes cooking is the most enjoyable when I really don’t have to cook, but I just want to. Certain dishes … More

Recipe Test: Quinoa Pancakes

Here’s the thing about pancakes…I love the way they taste, but not so much how I feel afterward. All that … More

Vegan Thanksgiving Gravy

I’m sharing here my favorite vegan holiday gravy recipe from my first plant-based Thanksgiving dinner in 2012. That’s a home-baked … More

Alternative Plant-Based Holiday Menus

I have nothing against Tofurkey or Gardein or various seitan roasts.  And of course there’s the “Festival of Sides” as … More

Sometimes Vegan Breakfast…

…looks like this. But more often, especially during the week, it looks like: Or… Now and then, weekend breakfast looks … More

YakiZoodle with Veggies and Edamame

This is a spur of the moment post, just because I want to share an idea more so than a … More

Cinnamon Applesauce Muffins (gluten-free, soy-free, vegan)

The best part about this recipe is it’s simplicity. Many gluten-free recipes read like a science project, but this one … More

Kidney Bean-Quinoa Burgers with Easy Homemade Barbecue Sauce

Okay, so I didn’t think about posting this recipe until I was plating it up for service. This was our … More

Cajun Potato Cake with Horseradish Cream

Doesn’t this look delish? It’s really simple to make. CAJUN POTATO CAKES 1 CUP LEFTOVER MASHED POTATOES ¼ CUP FLOUR, … More

Tempeh Picatta

Tangy lemon and capers in a savory butter garlic sauce over pan-seared tempeh. A very easy, enlightened version of the … More

Vegan Pumpkin Spice Pancakes

It goes without saying that this time of the year begs for pumpkin spice, especially on weekend mornings. These pancakes … More

Basil-Spinach Pesto

Yes, of course vegans can enjoy pesto!! I think it tastes even better without the cheese usually present in most … More