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Vegan Plant-Based Personal Chef

Melanie Daponte

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Tag: Indian

Indian Lentil Salad with Curry Vinaigrette

Where I am getting my lean, mean protein lately? Why lentils, of course! These friendly little legumes pack 18 grams … More

beans, curry, Indian, legumes, lentils, protein, Vegan, vegan indian food, vegetarian, weight loss, whole foods

Butternut Squash and Chickpea Curry

This quick and simple but intensely flavorful bowl is my current lunch favorite. And the recipe welcomes substitution for whatever … More

animal activism, animal rights, chef, Cooking, Food, Indian, main dishes, Personal chef, peta, plant-based, recipes, Vegan, vegan personal chef, vegetarian

Dirty Chai

A shot of fresh-brewed espresso poured into a cup of spicy, rich chai tea. The best of two worlds? I just had … More

chai, chef, Coffee, Cooking, Food, Indian, recipes, Vegan, vegetarian

Recent Posts

  • Plant-Based: On The Cheap
  • Client Stories: Peter
  • Client Stories: Michael
  • Client Stories: Ryan
  • Vegan Crab Cakes with Tomato-Caper Remoulade

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (6)
  • Client Stories (10)
  • Desserts (34)
  • Diet and Lifestyle (14)
  • Mains (81)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (21)
  • Uncategorized (19)

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