Tofu Pad Thai with Rice Noodles

One of my favorite noodles dishes made vegan and oh so much healthier than take-out! This recipe is super-easy and … More

Stuffed Portobello Mushrooms with Farro (soy free, gluten-free option)

This is a fun, easy, delicious whole foods meal–elegant enough for guests, but simple enough to whip up on a … More

This soup doesn’t even require any vegetable chopping! Can it get any easier? I fired up the crockpot and added … More

Put something warm and nourishing in your belly with this super-easy soup recipe. When I think of split pea soup, … More

This is my new favorite stew! Imagine spicy smoky chili flavor mingled with sweet creamy coconut milk, hearty kidney beans, … More

Tangy lemon and capers in a savory butter garlic sauce over pan-seared tempeh. A very easy, enlightened version of the … More

I came across this recipe, while sifting through a kitchen junk drawer. It was a page torn from one of … More

Tasty, easy and healthy—these rolls are an exciting twist on a classic Italian dish. I admit I was skeptical at … More

Here’s a recipe that is sure to impress! A no-bake chocolate cookie crust filled with super easy, super rich and … More

They said it couldn’t be done…but here it is, a veganized version of the classic French onion soup! This recipe … More

Soup is a comforting food. It warms and soothes me, no matter the weather. Soup and a sandwich, soup and … More

I just love when a dinner idea sparks my imagination and I happen to have everything on hand to create … More