General Tso Tofu, Tofu Pad Thai, Coconut Chana Saag, Green and Red Thai Curries with Vegetables, Three Bean Lentil Chili, White Bean Puttanesca with Sautéed Spinach and Cashew Ricotta, , Smoky White Bean Soup
Kate– “My husband wants home-cooked plant-based meals and I simply don’t have the time to spend menu planning, shopping, prepping and cooking–not to mention the cleanup.
Chef Melanie is our kitchen hero! In just a few hours she put together a week’s worth of delicious, healthy meals packaged in our own reusable containers. It’s a win-win!”
You must log in to post a comment.