Rosemary Roasted Sweet Potatoes

Here’s a super-simple yet super- impressive side dish that practically cooks itself–leaving the stovetop free for the rest of your … More

Deli-Style Potato Salad

Here’s a plant-based side dish to bring to your Summer get-together. An enlightened egg-free version of a classic. I promise … More

If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and … More

Time was…young girls were taught to bake as an essential life skill. As with cooking in general, this knowledge and … More

Okay, we’ve established potatoes are cheap plant-based eats. They are also whole and perfect in their natural state. Although I … More

I admit I often overlook the humble carrot when deciding on a vegetable side dish. Let’s face it, they are … More

I know, it seems simple, right? What could be easier than rice and water? You’d be surprised at how many … More

Sometimes I like to skip the rice and just serve a hearty whole grain flatbread with my Indian Curries. But, … More

Still in a baking mood, I embarked on a mission to create an old-fashioned, dense sourdough bread, like back in … More

Unless I am preparing food for a client, baking is usually an emotionally led decision for me. I’ll simply be … More

When it comes to choosing a whole grain foundation for plant-based meals, I like to mix it up for variety’s … More