What makes this hummus recipe so special? It’s simplicity. So, I’m not going to ramble on about the history of … More
Category: Sides
Super-Simple Flatbreads
Sometimes I like to skip the rice and just serve a hearty whole grain flatbread with my Indian Curries. But, … More
Fast (and Easy) Whole Wheat Bread
Time was…young girls were taught to bake as an essential life skill. As with cooking in general, this knowledge and … More
Sourdough Baguette
Still in a baking mood, I embarked on a mission to create an old-fashioned, dense sourdough bread, like back in … More
Calm Before the Storm Corn Muffins
Unless I am preparing food for a client, baking is usually an emotionally led decision for me. I’ll simply be … More
Fancy Potatoes
Okay, we’ve established potatoes are cheap plant-based eats. They are also whole and perfect in their natural state. Although I … More
Roasted Carrots with Cumin and Dill
I admit I often overlook the humble carrot when deciding on a vegetable side dish. Let’s face it, they are … More
Rosemary Roasted Sweet Potatoes
Here’s a super-simple yet super- impressive side dish that practically cooks itself–leaving the stovetop free for the rest of your … More
Deli-Style Potato Salad
Here’s a plant-based side dish to bring to your Summer get-together. An enlightened egg-free version of a classic. I promise … More
Maple-Dijon Roasted Brussels Sprouts and Shallots
If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and … More
Never-Fail Brown Rice
I know, it seems simple, right? What could be easier than rice and water? You’d be surprised at how many … More
15 Minute Farro
When it comes to choosing a whole grain foundation for plant-based meals, I like to mix it up for variety’s … More
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