Here’s the thing about pancakes…I love the way they taste, but not so much how I feel afterward. All that … More
Tag: Gluten-free
YakiZoodle with Veggies and Edamame
This is a spur of the moment post, just because I want to share an idea more so than a … More
Cinnamon Applesauce Muffins (gluten-free, soy-free, vegan)
The best part about this recipe is it’s simplicity. Many gluten-free recipes read like a science project, but this one … More
Arepas (gluten and soy free)
Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. … More
Thai Red Lentil Chili
This is my new favorite stew! Imagine spicy smoky chili flavor mingled with sweet creamy coconut milk, hearty kidney beans, … More
Tempeh-Walnut Meatballs
Sure, you can go to your local Whole Foods and pick up frozen Gardein meatballs which are pretty tasty, but … More
Black Bean Fajita Bowl with Cilantro-Lime Chimichurri
I had an opportunity recently to work with a local vegan restaurant, helping them come up with new dishes to … More
Eggless Tofu Salad
This is a quick and easy sandwich filling and certainly one of my husband Steve’s favorites. He’s what I lovingly … More
Party Enchiladas (gluten and soy free)
Now, I’m not gonna lie, enchiladas are neither quick or easy to make, but they are great for entertaining. These … More
Coconut Chana Saag
Here I am turning out a lovely pot full of Indian goodness called Coconut Chana Saag. Super simple when you … More
Vegan Korean Barbecue (Bulgogi)
I’ve been exploring Korean cuisine this week. I am so pleasantly surprised to find recipe websites featuring vegan Korean food. … More
Tempeh Meatloaf, Vegan, GF, Oil-Free
I don’t hear much talk of tempeh these days–but lest it be forgotten, tempeh is a wonderful source of protein … More
Muesli!!
For some reason I’ve always believed Muesli was this mysteriously complicated cereal made in Europe using some super-secret old-world technique, … More
Chocolate Raspberry Ganache Cake (gluten and soy free)
I’m all about taking a good thing and making it better. That’s what I did with this classic chocolatey favorite. … More
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