Client Stories: Ryan

Ryan’s Menu


“I travel alot with work and when I come home it’s great to have healthy, custom vegan meals waiting for me. Chef Melanie is flexible with my unpredictable schedule– no long-term service contract, I can pay as I go. Perfect!”


Barbecue Tempeh with Fiesta Sweet Corn and Cauliflower “Rice”
White Bean Pomodoro with Zucchini Noodles
Chickpea Tikka Masala with Cilantro Brown Rice
Tofu Scramble with Roasted Sweet Potatoes and Steamed Spinach
Sesame Soba Noodles with Edamame and Wild Mushrooms
Black Bean Fajita Bowl with Quinoa served with Wild and Mild Salsa

Clockwise from left: Fajita Bowl, Mushroom Soba, BBQ Tempeh, Chana Masala & Rice, Pomodoro, Tofu Scramble


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