Balsamic-Roasted Mushrooms

This dish makes a great appetizer or a light meal. Mushrooms have that satisfying umami flavor and a lovely “meaty” … More

Thai Peanut Curry with Vegetables and Tofu

This is one of my very favorite dishes! Creamy, sweet and spicy–with lots of tender-crisp vegetables and protein-rich tofu! My … More

Sometimes I just want a simple, yet tasty vinegar and oil dressing for my salad. This is the classic recipe we … More

When it comes to noodles, it’s all about the sauce. This one is full of flavor, without any added oil. … More

These tasty sausage crumbles are versatile, lending a satisfying umami flavor and a chewy bite to gravy, sauces, rice or other … More

I admit I often overlook the humble carrot when deciding on a vegetable side dish. Let’s face it, they are … More

If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and … More

Here’s a re-post from way back in 2012 when I first started this blog: Ever wonder after a tiring … More