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Melanie daPonte

Plant-Based Personal Chef

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Tag: vegetables

Spicy Thai Noodles

When it comes to noodles, it’s all about the sauce. This one is full of flavor, without any added oil. … More

dinner tamarind pad thai, fat free, low fat, Noodles, spicy, Vegan, vegetables, vegetarian

Tempeh Sausage Crumbles

These tasty sausage crumbles are versatile, lending a satisfying umami flavor and a chewy  bite to gravy, sauces, rice or other … More

animal rights, chef, Cooking, meatless meals, plant-based diet, recipes, tempeh, Vegan, vegetables, vegetarian

Roasted Carrots with Cumin and Dill

I admit I often overlook the humble carrot when deciding on a vegetable side dish. Let’s face it, they are … More

Carrots, mix magazine, portland, Roasted, travel, Vegan, vegetables, vegetarian, vegetarian recipes

House Vinaigrette

Sometimes I just want a simple, yet tasty vinegar and oil dressing for my salad. This is the classic recipe we … More

Cooking, plant-based diet, recipes, Salad, Vegan, vegetables, vegetarian

Maple-Dijon Roasted Brussels Sprouts and Shallots

  If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and … More

brussels sprouts, holiday recipes, Vegan, vegan holiday, vegetables, vegetarian

Thai Peanut Curry with Vegetables and Tofu

This is one of my very favorite dishes! Creamy, sweet and spicy–with lots of tender-crisp vegetables and protein-rich tofu! My … More

coconut, coconut milk, spicy, thai food, Tofu, Vegan, vegetables, vegetarian

Dinner in 15 Minutes Flat

Here’s a re-post from way back in 2012 when I first started this blog:   Ever wonder after a tiring … More

Comfort food, quick meals, Vegan cooking, Vegan recipes, vegetables

Balsamic-Roasted Mushrooms

This dish makes a great appetizer or a light meal. Mushrooms have that satisfying umami flavor and a lovely “meaty” … More

chef, Cooking, meatless meals, plant-based diet, Vegan, vegan appetizers, vegetables, vegetarian

Recent Posts

  • Client Stories: Peter
  • Vegan Carrot Cake with Cashew Cream Frosting
  • Carrot-Coconut Soup with Fresh Ginger Root
  • Client Stories: Warren
  • Tofu Scramble

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (5)
  • Client Stories (10)
  • Desserts (34)
  • Editorial Commentary (13)
  • Main Dishes (82)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (20)
  • Uncategorized (18)

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Top Posts & Pages

  • Vegan Apple Crisp
    Vegan Apple Crisp
  • Plant-Based:  On The Cheap
    Plant-Based: On The Cheap
  • Vegan French Toast
    Vegan French Toast
  • "Meaty" Grilled Tofu
    "Meaty" Grilled Tofu
  • Maple-Dijon Roasted Brussels Sprouts and Shallots
    Maple-Dijon Roasted Brussels Sprouts and Shallots
  • Vegan Carrot Cake with Cashew Cream Frosting
    Vegan Carrot Cake with Cashew Cream Frosting
  • Tofu Curry
    Tofu Curry
  • Vegan Creme Brûlée
    Vegan Creme Brûlée
  • Easy Homemade Pizza Dough
    Easy Homemade Pizza Dough
  • Spicy Red Bean and Tofu Jambalaya
    Spicy Red Bean and Tofu Jambalaya
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