“Is It Vegan?”: The Pleasures and Perils of Plant-Based Junk Food

I’m sure I’m not the only one noticing how fresh fruit and vegetable sections at the local grocery are shrinking … More

Tofu Scramble

Tofu scramble, when I reflect on my day to day cooking, is probably the recipe I cook most often at … More

Friend or Faux: What You Need to Know About Fake Meats

If you want to improve your health, reclaim your naturally balanced weight, increase energy and focus…all of this is possible … More

Easy Indian Curry Rice with Peas

Sometimes cooking is the most enjoyable when I really don’t have to cook, but I just want to. Certain dishes … More

Raw Lasagna Rolls

Tasty, easy and healthy—these rolls are an exciting twist on a classic Italian dish. I admit I was skeptical at … More

Mushroom Bourguignon

Well, isn’t this fancy? A classical French dish turned vegan! Warm, savory and satisfying– this rich stew is filled with vegetables, … More

Muesli!!

For some reason I’ve always believed Muesli was this mysteriously complicated cereal made in Europe using some super-secret old-world technique, … More

Vegan Zucchini-Spice Muffins

When my day in the kitchen is smooth, I often have a little energy left over to make something just … More

Barbecue Tofu with Baked Beans and Cheesy Mash

With daylight savings time and the longer evenings, I just can’t wait for those summer cookouts. It’s fun to pull … More