Vegan Eats: Orlando

Our first trip since Spring Break 2020, we ventured north for Steve’s birthday weekend to Orlando Wetlands and Circle B … More

Vegan Pecan Bars

Oh, my gosh! Scrolling through my reader the other day I came across this delicious recipe from Kaitlyn at myconsciouskitchen.com … More

Muffins are a happy little baking project. Quick breads are meant to be simple, tasty and portable. These little gems … More

One thing you may not know about me is that I have a great fondness for food nostalgia and vintage … More

I love home-cooked breakfast on Sundays. I woke this morning thinking about the other half of a double batch of … More

This is one of those ‘I can’t believe it’s vegan’ recipes! Looking for ways to apply my new discovery, … More

During the Great Depression, a time of severe worldwide economic struggle–which took place in the 1930’s and lasted almost a … More

When my day in the kitchen is smooth, I often have a little energy left over to make something just … More

These are the best gingerbread cookies I have ever baked, vegan or not! The flavor and spices are perfectly balanced, … More

For those of you struggling to get your sourdough baking off the ground, let me offer some advice: Don’t give … More

Times like these, I am sure your family is thankful they live with someone who enjoys cooking. And it’s times … More

By the time I finish my morning coffee, I’m thinking about what I want to cook for the day. This … More

Fresh-baked biscuits are a rare treat at my house. They remind me of breakfasts at Nana’s. I sometimes do half … More

Time was…young girls were taught to bake as an essential life skill. As with cooking in general, this knowledge and … More

Here is a rich, elegant, special occasion dessert that is pretty easy to assemble, believe it or not. Fudgy brownie … More

A rich, creamy coating of chocolate ganache makes a grand impression on a special dessert! Here is a simple recipe … More

Still in a baking mood, I embarked on a mission to create an old-fashioned, dense sourdough bread, like back in … More

Ah, the things we take for granted. I knew we would lose power during Hurricane Irma, but I wasn’t sure … More

Unless I am preparing food for a client, baking is usually an emotionally led decision for me. I’ll simply be … More

I have so many new ideas and recipes to share in my upcoming posts! First of all, I discovered Maldon … More

It occurs to me that there are two foods I can simply never do without–soup and bread. I will never … More

The comfort food trend continues…hey, it’s that time of the year! Never one to eschew tradition…but nowadays my choices are … More