Tofu Pad Thai

This is a quick and easy recipe for a Thai restaurant favorite. I like to make this dish at home, … More

Eggless Tofu Salad

This is a quick and easy sandwich filling and certainly one of my husband Steve’s favorites. He’s what I lovingly … More

Tofu scramble, when I reflect on my day to day cooking, is probably the recipe I cook most often at … More

Here’s a tasty, portable breakfast option from the new cookbook by Isa Chandra Moskowitz, “Isa Does It”. These cute little … More

So, you reach a point when you stop trying to replace cheese with processed substitutes like Daiya or Follow Your … More

Here’s a recipe that is sure to impress! A no-bake chocolate cookie crust filled with super easy, super rich and … More

Flipping through the pages of Fitness Magazine I was delighted to find a vegan recipe. I was also happy to … More

I can’t emphasize enough how tasty, simple and quick this recipe is. So much flavor, from so few ingredients! Crispy … More

Through much trial and error over the years– I have come to a great appreciation and respect for the humble … More

I’ve been reflecting today on where this all began. I started this blog way back in the Fall of 2012, … More

This is a spicy Indian dish I decided to prepare without any added oil. It turned out tasty and well … More

In between all the professional cooking I do, there is also all the household cooking I do, which includes, of … More

This dish can be put together in 30 minutes or less but tastes like it’s been simmering for hours. My … More

Here’s a quick and easy weeknight treat! I do not own a wok and still refuse to buy one. However, … More

This recipe is a client favorite! It’s a north Indian style curry, filled with aromatic spices and baked tofu. The … More

This is one of my very favorite dishes! Creamy, sweet and spicy–with lots of tender-crisp vegetables and protein-rich tofu! My … More

One of my favorite noodles dishes made vegan and oh so much healthier than take-out! This recipe is super-easy and … More

With daylight savings time and the longer evenings, I just can’t wait for those summer cookouts. It’s fun to pull … More

You may have noticed a condiment called gochujang popping up in your neighborhood grocery recently. It’s basically a spicy Korean … More

I am always looking to veganize recipes. Any recipe. Some of them traditionally feature meat. That doesn’t stop me from … More