Sometimes Vegan Breakfast…

Melanie daPonte, Plant-Based Vegan Personal Chef,
Bagel Nosh: Roasted garlic, Kalamata olives, fresh tomatoes, avocado, Kite Hill vegan cream cheese.

…looks like this.

But more often, especially during the week, it looks like:

Peanut Butter Toast with Maple Syrup Drizzle

Or…

Avocado Half with Sea Salt and Black Pepper
Whole Wheat Toast with Hemp Seed Parmesan and Olive Oil
Muesli with Fresh Apples

Now and then, weekend breakfast looks like this:

Roasted potatoes, mushroom gravy, yellow cornmeal grits, tofu scramble
Pancakes
Cornmeal-Molasses Waffles

And then, with leftovers…breakfast during the week can sometimes look like:

Tofu Scramble, Tempeh Sausage Gravy, Roasted Potatoes
Mini Tofu Omelette, Waffles from the freezer
Tofu Scramble, Sourdough Toast

Published by Melanie daPonte, Plant-Based Vegan Personal Chef

Plant-based Vegan personal chef, photographer and food writer living and working in Palm Beach County, Florida.

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