Client Stories: Mark and Rachel

Clockwise from upper left: Spinach Phyllo Pie, Dark Chocolate Brownies, Shepherd’s Pie, Stuffed Portobellos, Macaroni n Cheese, Black Bean Sweet Potato Enchiladas

Rachel– “Chef Melanie is a life saver! She made a week’s worth of delicious vegan meals for us when we returned home from the hospital with our new baby girl. Her menu is diverse and the portions were perfect and convenient. She also catered our baby shower. Her delicious appetizers and chocolate cake were enjoyed by vegans and non vegans alike!!”

Double Chocolate Baby Shower Cake with Edible Flowers
Clockwise from lower left: Stuffed Mushrooms, Black Bean Salsa with Corn Chips, Crudites with Hummus, Tomato Brushetta with Crostini, Mini Spring Rolls with Two Sauces, Fresh Fruit Platter

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