Client Stories: Mark and Rachel

Clockwise from upper left: Spinach Phyllo Pie, Dark Chocolate Brownies, Shepherd’s Pie, Stuffed Portobellos, Macaroni n Cheese, Black Bean Sweet Potato Enchiladas

Rachel– “Chef Melanie is a life saver! She made a week’s worth of delicious vegan meals for us when we returned home from the hospital with our new baby girl. Her menu is diverse and the portions were perfect and convenient. She also catered our baby shower. Her delicious appetizers and chocolate cake were enjoyed by vegans and non vegans alike!!”

Double Chocolate Baby Shower Cake with Edible Flowers
Clockwise from lower left: Stuffed Mushrooms, Black Bean Salsa with Corn Chips, Crudites with Hummus, Tomato Brushetta with Crostini, Mini Spring Rolls with Two Sauces, Fresh Fruit Platter

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s