Here’s a simple three-ingredient addition to pizza, pasta, salads, veggies and anywhere else you want a sprinkle of savory flavor.
Hemp Seed Parmesan
¼ cup Hemp seeds (or hearts)
2 tbsp. Nutritional yeast
¼ tsp. Himalayan Pink Salt
Blend all ingredients in a food processor. Store in airtight container in the fridge for up to two weeks.
Yumm! This is so delicious! I’ve made this before for vegan caesar salad’s and it tastes close to the real thing <3!
Thanks for stopping by and taking the time to comment 🙂
This dish looks so rich and flavourful!
Baked Ziti 🙂 An upcoming recipe!
Wow what a great idea
So tasty and also adds a little protein and B-12 🙂
Definitely going to try this recipe!
Looks like a good idea! Do hemp seeds have a strong flavor, would you say?
The hemp seed parm tastes mostly like the nooch and a bit of salt. The hemp seeds help to add body and protein to the sprinkle. I don’t find any bitterness at all. A nice flavor overall 🙂