Here’s a simple three-ingredient addition to pizza, pasta, salads, veggies and anywhere else you want a sprinkle of savory flavor.
Hemp Seed Parmesan
¼ cup Hemp seeds (or hearts)
2 tbsp. Nutritional yeast
¼ tsp. Himalayan Pink Salt
Blend all ingredients in a food processor. Store in airtight container in the fridge for up to two weeks.