Going vegan doesn’t mean giving up comfort foods, oh no! No way. Although I have tried various vegan sausage brands such as Tofurky and Field Roast, and I especially like Field Roast, I have a client who doesn’t like spicy. So, I learned to make my own!
I like this simple recipe and having the control over the spices. I particularly like lots of fennel seed and garlic in mine.
Vegan Italian sausage has so many versatile uses AND best of all it freezes well, so you can just grab and thaw when you need it.
Click HERE for the recipe: Simple Italian Sausage
from Isa Chandra Moskowitz