If you think you don’t like brussels sprouts, then you probably never tasted them roasted with maple syrup and a touch of dijon mustard–crispy caramelized edges and sweet, tender mild almost broccoli-like flavor.
This is a simple, no-fuss recipe that provides excellent results every time. Give it a try!
Maple Roasted Brussels Sprouts
from Big Vegan by Robin Asbell
1 pound Brussels Sprouts, Trimmed and halved
2 small Shallots, Quartered
1 tbsp. Olive oil
1 tbsp. Maple Syrup
1 tsp. Dijon mustard
Preheat oven to 400 degrees. Toss sprouts and shallots lightly with olive oil, maple syrup and mustard. Roast on parchment-lined sheet pan for 20 minutes. Stir and roast another 15-20 minutes. Serve immediately. Yield: 3 servings
That looks amazing! I’m trying it tonight!
This looks so good!
I have to try it!
I love BSs and this looks like a great marinade for them!
Mmmmmmmm makes me think of Christmas!
Sprouts! Defo one of the most underrated veggies ever! I’ll have to try your recipe 🙂
HEY! I nominated you for the One Lovely Blog Award, check it out here: http://fitfarmer14.wordpress.com/2014/10/08/one-lovely-blog-award/
Nicely caramelized brussels sprouts are so tempting !
Yes, perfect for the season! Thanks for taking the time to comment, Megala 🙂
This looks very yummy! Something worth trying for the Christmas season coming up! We will give them a go here at Go Vego
Let me know how you like them! Thanks for stopping by and taking the time to comment 🙂
Ooh, I like the look of these. A new way to cook sprouts! Yum.
I hope you give the recipe a go 🙂
This looks delicious! I’m definitely going to try this tonight
I hope you give it a try, Francesca. Super-easy and delicious!
Wow this looks sooo good!! I love sprouts
You and me both! Thanks for stopping by, Emma 🙂
I love brussels sprouts! The addition of maple syrup and dijon sounds amazing!
Aww, thanks for stopping by and taking the time to comment, Starr!
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