Here’s an easy recipe for blueberry preserves I found this morning in a sudden rush of inspiration http://www.marthastewart.com/355053/blueberry-jam
Wash the berries
Warm the sugar in the oven
Bring blueberries and sugar to boil with water
Cook for about 45 minutes, until thick
Melanie daPonte 
This is my favourite way to make homemade jam. I don’t warm the sugar, but I do use organic turbinado which gives the same caramel note to the taste.
Mmm mmm mmm. Love the photos too. Can’t wait to try this out. Thanks for sharing.
I have really had a hankering for making some jam lately – unfortunately it is no longer berry season here! I wish I could jump through the screen and grab a spoonful of your jam – it looks delicious!
Just got me a batch of blueberries … Thank you for the delicious inspiration!
Hey! Nice to see you 🙂 Thanks for stopping by!