Jam Session Melanie daPonte, Plant-Based Vegan Personal ChefAugust 21, 2021August 21, 2021Sauces/dressings Post navigation PreviousNext Here’s an easy recipe for blueberry preserves I found this morning in a sudden rush of inspiration http://www.marthastewart.com/355053/blueberry-jam Wash the berries Warm the sugar in the oven Bring blueberries and sugar to boil with water Cook for about 45 minutes, until thick Share this:PinterestTwitterLinkedInFacebookPrintTumblrRedditEmailLike this:Like Loading... Related
This is my favourite way to make homemade jam. I don’t warm the sugar, but I do use organic turbinado which gives the same caramel note to the taste. Loading... Log in to Reply
Mmm mmm mmm. Love the photos too. Can’t wait to try this out. Thanks for sharing. Loading... Log in to Reply
I have really had a hankering for making some jam lately – unfortunately it is no longer berry season here! I wish I could jump through the screen and grab a spoonful of your jam – it looks delicious! Loading... Log in to Reply
Just got me a batch of blueberries … Thank you for the delicious inspiration! Loading... Log in to Reply
This is my favourite way to make homemade jam. I don’t warm the sugar, but I do use organic turbinado which gives the same caramel note to the taste.
Mmm mmm mmm. Love the photos too. Can’t wait to try this out. Thanks for sharing.
I have really had a hankering for making some jam lately – unfortunately it is no longer berry season here! I wish I could jump through the screen and grab a spoonful of your jam – it looks delicious!
Just got me a batch of blueberries … Thank you for the delicious inspiration!
Hey! Nice to see you 🙂 Thanks for stopping by!