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Vegan Plant-Based Personal Chef

Melanie Daponte

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Tag: whole foods

Indian Lentil Salad with Curry Vinaigrette

Where I am getting my lean, mean protein lately? Why lentils, of course! These friendly little legumes pack 18 grams … More

beans, curry, Indian, legumes, lentils, protein, Vegan, vegan indian food, vegetarian, weight loss, whole foods

Raw Chocolate Brownies

If you’ve been reading my blog for awhile you may have noticed that when I do chocolate it’s never in … More

chocolate, dairy free, gluten-free desserts, raw, raw desserts, raw vegan, rawtarian, Vegan, vegetarian, whole foods

Recent Posts

  • Plant-Based: On The Cheap
  • Client Stories: Peter
  • Client Stories: Michael
  • Client Stories: Ryan
  • Vegan Crab Cakes with Tomato-Caper Remoulade

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (6)
  • Client Stories (10)
  • Desserts (34)
  • Diet and Lifestyle (14)
  • Mains (81)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (21)
  • Uncategorized (19)

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Top Posts & Pages

  • Original Ginger (O.G) Refresher
    Original Ginger (O.G) Refresher
  • Vegan Plant-Based Personal Chef Melanie Daponte
    Vegan Plant-Based Personal Chef Melanie Daponte
  • Never-Fail Brown Rice
    Never-Fail Brown Rice
  • Vegan Andouille Sausage
    Vegan Andouille Sausage
  • David Lynch's Quinoa: An Incidentally Vegan, Plant-Based Recipe
    David Lynch's Quinoa: An Incidentally Vegan, Plant-Based Recipe
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