Vegan Plant-Based Creme Brûlée

  Yes, you read that right. Creme brûlée. Silky smooth and creamy sweet. And can I just mention, so easy … More

Simple Cinnamon Rolls

I love home-cooked breakfast on Sundays. I woke this morning thinking about the other half of a double batch of … More

Vegan Pecan Bars

Oh, my gosh! Scrolling through my reader the other day I came across this delicious recipe from Kaitlyn at myconsciouskitchen.com … More

The Best Vegan Chocolate Chip Cookie Recipe For Plant-Based Diet

This is one of those ‘I can’t believe it’s vegan’ recipes! Looking for ways to apply my new discovery, Maldon … More

Vegan Carrot Cookies with Orange Icing

One thing you may not know about me is that I have a great fondness for food nostalgia and vintage … More

Vegan Brown Sugar Blondies

These are classic–brown sugary goodness with the addition of chocolate chips, pecans and just a touch of bourbon. A delicious … More

Vegan Frangipane-Raspberry Strudel

I got to thinking about frangipane and how I hadn’t enjoyed it since way back in my culinary school days. I … More

Two-Ingredient Chocolate Sauce

Here’s a recipe I almost forgot I had in my collection. This one is from way back in my culinary … More

Gingerbread Cut-Out Cookies

These are the best gingerbread cookies I have ever baked, vegan or not! The flavor and spices are perfectly balanced, … More

Tofu Curry

This recipe is a client favorite! It’s a north Indian style curry, filled with aromatic spices and baked tofu. The … More

Vegan Pecan Pie…Yes You Can!

Traditional pecan pie relies on the coagulation of eggs with sugar and butter to bake into a custard-like filling to … More

Vegetable Potstickers

These lovely little dumplings are a favorite at our local Japanese restaurant. Served with a simple dipping sauce, they make a tasty appetizer … More

Vegan Pumpkin (or Sweet Potato) Pie

This is hands-down the best pumpkin pie recipe out there! The sweet, creamy filling is firm without being dry, and … More

Client Stories: Warren

Warren– “When my doctor recommended a plant-based diet due to my high blood pressure and pre-diabetes I didn’t know where … More

“Is It Vegan?”: The Pleasures and Perils of Plant-Based Junk Food

I’m sure I’m not the only one noticing how fresh fruit and vegetable sections at the local grocery are shrinking … More

Artisan Vegan Frankfurters

What can I say? I grew up like most American kids. Hot dogs were most definitely on the menu. Nowadays, … More

Mixed Indian Dal with Savory Aromatics

I have an abiding admiration for and a bit of an obsession with Indian cuisine. I find the complexity of … More

What Makes a Plant-Based Recipe “Good”?

What makes a good recipe? Here’s what I look for when I scan the page: Reasonable number of ingredients. Reading … More

Cornmeal-Molasses Waffles

I was in the mood for waffles today. But not the usual sweet, refined version most of us are used … More

Eggless Tofu Salad

This is a quick and easy sandwich filling and certainly one of my husband Steve’s favorites. He’s what I lovingly … More

Vegan Korean Barbecue (Bulgogi)

I’ve been exploring Korean cuisine this week. I am so pleasantly surprised to find recipe websites featuring vegan Korean food. … More

Original Ginger (O.G) Refresher

I am inspired once again by True Food Kitchen. This gingery, bubbly, slightly sweet and sour elixir  has become my … More

Buffalo Chickpea Tenders

Okay, I’ve really done it this time! I know there are vegan variations on chicken wings and I’ve tried them … More

Best Vegan Chocolate Chip Cookies

When I Google a recipe I narrow my search by starting with the word “best”. When it comes to vegan … More

Vegan Carrot Cake with Cashew Cream Frosting

    This easy to prepare cake is full of carrots, pineapple, raisins and walnuts. It is super low-fat, yet … More

Carrot-Coconut Soup with Fresh Ginger Root

  Summer is coming down fast and I find myself seeking light, refreshing meals. Here’s a quick soup that is … More

Chik’n Noodle Soup

There’s nothing quite like the distinctive experience of a steaming bowl of fragrant broth brimming with fresh simmered vegetables with … More

Hearty Vegan Lasagna: Step by Step

If you break it down, lasagna is a really simple, yet really impressive dish. This recipe combines everything I love … More

Homestyle Oat Bars

I really like those tasty, chewy individually packaged oat bars I find at Whole Foods Market. But I don’t like … More

Cauliflower-Kale Soup

A tasty way to get your greens! This  creamy, satisfying soup is a client AND family favorite and only takes about … More

Client Stories: Jessica

Jessica– “At first, I was a super-picky eater with only a small list of veggies I actually liked. But, I … More

When Life Gives You Bananas…

Is it just me? Or does the sight of those last couple speckled bananas languishing on the countertop trigger an … More

Spicy Thai Noodles

When it comes to noodles, it’s all about the sauce. This one is full of flavor, without any added oil. … More

Client Stories: Leanne

Leanne– “As busy college professors we just didn’t have time to cook the healthy meals we wanted. Hiring a personal … More

Falafel Burgers with Tahini Sauce

Here’s a light, yet filling–substantial, yet easy meal idea: Falafel Burgers (from Isa Chandra Moskowitz) (4 servings) ½ cup Chickpeas, … More

Easy Indian Curry Rice with Peas

Sometimes cooking is the most enjoyable when I really don’t have to cook, but I just want to. Certain dishes … More

Vegan Brunch, From Start to Finish

I love to cook big breakfast on the weekend! Here’s a fairly easy menu I pulled off this morning in … More

Mini Tofu Omelets

Here’s a tasty, portable breakfast option from the new cookbook by Isa Chandra Moskowitz, “Isa Does It”. These cute little … More

Vegan Chocolate Mousse Terrine

Here is a rich, elegant, special occasion dessert that is pretty easy to assemble, believe it or not. Fudgy brownie … More

Recipe Test: Quinoa Pancakes

Here’s the thing about pancakes…I love the way they taste, but not so much how I feel afterward. All that … More

Client Stories: Michelle

Michelle– “I had to give up gluten, nuts, oil and coconut due to chronic health issues. It’s hard to figure … More

Vegan Thanksgiving Gravy

I’m sharing here my favorite vegan holiday gravy recipe from my first plant-based Thanksgiving dinner in 2012. That’s a home-baked … More

Alternative Plant-Based Holiday Menus

I have nothing against Tofurkey or Gardein or various seitan roasts.  And of course there’s the “Festival of Sides” as … More

Client Stories: Kate

Kate– “My husband wants home-cooked plant-based meals and I simply don’t have the time to spend menu planning, shopping, prepping … More

Sometimes Vegan Breakfast…

…looks like this. But more often, especially during the week, it looks like: Or… Now and then, weekend breakfast looks … More

Client Stories: Mark and Rachel

Rachel– “Chef Melanie is a life saver! She made a week’s worth of delicious vegan meals for us when we … More

YakiZoodle with Veggies and Edamame

This is a spur of the moment post, just because I want to share an idea more so than a … More

Cinnamon Applesauce Muffins (gluten-free, soy-free, vegan)

The best part about this recipe is it’s simplicity. Many gluten-free recipes read like a science project, but this one … More

Kidney Bean-Quinoa Burgers with Easy Homemade Barbecue Sauce

Okay, so I didn’t think about posting this recipe until I was plating it up for service. This was our … More

Client Stories: Alex

Alex– “My daughter is vegan and when she comes to visit over school breaks I never knew what to feed … More