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Vegan Plant-Based Personal Chef

Melanie Daponte

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Tag: Forks Over Knives

When Life Gives You Bananas…

Is it just me? Or does the sight of those last couple speckled bananas languishing on the countertop trigger an … More

animal rights, Baking, Comfort food, Cooking, Forks Over Knives, healthy, Heart Healthy, recipes, t. colin campbell, Vegan, vegan personal chef, vegetarian

Recent Posts

  • Tofu Pad Thai with Rice Noodles
  • Korean Gochujang Barbecue Bowl
  • General Tso’s Tofu with Green Tea Soba
  • Vegan Mushroom Gravy
  • Stuffed Portobello Mushrooms with Farro (soy free, gluten-free option)

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (6)
  • Client Stories (10)
  • Desserts (34)
  • Diet and Lifestyle (14)
  • Mains (80)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (21)
  • Uncategorized (19)

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Top Posts & Pages

  • Tofu Pad Thai with Rice Noodles
    Tofu Pad Thai with Rice Noodles
  • Original Ginger (O.G) Refresher
    Original Ginger (O.G) Refresher
  • Vegan Pumpkin Spice Muffins
    Vegan Pumpkin Spice Muffins
  • Korean Gochujang Barbecue Bowl
    Korean Gochujang Barbecue Bowl
  • Vegan Frangipane-Raspberry Strudel
    Vegan Frangipane-Raspberry Strudel
  • Vegan Plant-Based Personal Chef Melanie Daponte
    Vegan Plant-Based Personal Chef Melanie Daponte
  • Peanut Dragon Sauce
    Peanut Dragon Sauce
  • Pasta Fagioli
    Pasta Fagioli
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