Tofu Vindaloo

This is a spicy Indian dish I decided to prepare without any added oil. It turned out tasty and well … More

Tempeh Picatta

Tangy lemon and capers in a savory butter garlic sauce over pan-seared tempeh. A very easy, enlightened version of the … More

I came across this recipe, while sifting through a kitchen junk drawer. It was a page torn from one of … More

Another super simple recipe! I’ve made this recipe for my family, not all of whom are vegan and I’ve made … More

It’s been a super busy week! When I crave a quick comforting meal, soba noodles are often my go-to food. … More

Here’s a delicious reworking of traditional macaroni salad. Prepared with whole-grain pasta and lots of crunchy fresh veggies, this one … More

The key to a successful patty melt is in the assembly. You want a juicy, messy, melty experience, but you … More

A rich, thick, stick to your ribs chowder–filled with hearty chunks of potatoes, celery and onion–this one has all the elements of … More

Hand’s down the best mac n’ cheese recipe I have tried, this one comes from Allison Rivers Samson as published … More

Mashers are my go-to comfort food on cool days like today. Before going plant-based, these would have been full of … More

This soup is a perfect blend of smooth and creamy, slightly sweet and spicy. Great served on its own or … More