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Vegan Plant-Based Personal Chef

Melanie Daponte

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Tag: cookbook reviews

Vegan Mushroom Gravy

Low-fat gravy?? How could that be? How about no-fat gravy? This gravy is so smooth and savory, but also light, … More

cookbook reviews, low-fat recipes, Low-fat vegan, mushrooms, Vegan, vegan cookbook reviews, Vegan cooking, Vegan gravy, Vegan recipes, vegetarian, vegetarian recipes

Recent Posts

  • Vegan Crab Cakes with Tomato-Caper Remoulade
  • Tofu Scramble
  • “Meaty” Grilled Tofu
  • Tofu Vindaloo
  • Sesame Grilled Tofu with Sichuan Vegetables

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (6)
  • Client Stories (10)
  • Desserts (34)
  • Diet and Lifestyle (14)
  • Mains (81)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (21)
  • Uncategorized (19)

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Top Posts & Pages

  • Original Ginger (O.G) Refresher
    Original Ginger (O.G) Refresher
  • Vegan Crab Cakes with Tomato-Caper Remoulade
    Vegan Crab Cakes with Tomato-Caper Remoulade
  • Vegan Plant-Based Personal Chef Melanie Daponte
    Vegan Plant-Based Personal Chef Melanie Daponte
  • Soup Magic:  Spicy Black Bean
    Soup Magic: Spicy Black Bean
  • Melanie's Blog
    Melanie's Blog
  • The New American Plate
    The New American Plate
  • Tofu Vindaloo
    Tofu Vindaloo
  • Gingerbread Cut-Out Cookies
    Gingerbread Cut-Out Cookies
  • Chocolate Raspberry Ganache Cake (gluten and soy free)
    Chocolate Raspberry Ganache Cake (gluten and soy free)
  • Depression-Era Chocolate Cake with Cocoa Buttercream
    Depression-Era Chocolate Cake with Cocoa Buttercream
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