Depression-Era Chocolate Cake with Cocoa Buttercream

During the Great Depression, a time of severe worldwide economic struggle–which took place in the 1930’s and lasted almost a … More

Banana Oat Pancakes

This recipe from our fellow blogger Spencer, has so much going for it! #1 Whole Foods #2 No oil or … More

I’ve been looking forward to trying this new vegan product called “Toona”. When I told my husband I’d be making … More

A rich, thick, stick to your ribs chowder–filled with hearty chunks of potatoes, celery and onion–this one has all the elements of … More

Tonight was a good time to clean out the fridge. I rounded up all my pre-chopped salad veggies leftover from … More

Hand’s down the best mac n’ cheese recipe I have tried, this one comes from Allison Rivers Samson as published … More

If you’re ready to get back on the good foot after the holiday indulgences of the past few weeks, here’s … More

Mashers are my go-to comfort food on cool days like today. Before going plant-based, these would have been full of … More

This soup is a perfect blend of smooth and creamy, slightly sweet and spicy. Great served on its own or … More

I enjoy cooking a special breakfast on Sundays. When I can manage the time, I pull down the waffle iron … More

Here’s a re-post from way back in 2012 when I first started this blog: Ever wonder after a tiring … More

My favorite breakfast is pancakes. But I don’t eat them as often as I’d like–opting for a lighter, healthier choice … More

I have so many new ideas and recipes to share in my upcoming posts! First of all, I discovered Maldon … More

One of my very favorite comfort foods is meatloaf. It is not easy to duplicate in vegan cookery, although recipes … More

When it comes to choosing a whole grain foundation for plant-based meals, I like to mix it up for variety’s … More