During the Great Depression, a time of severe worldwide economic struggle–which took place in the 1930’s and lasted almost a … More
Tag: Comfort food
Banana Oat Pancakes
This recipe from our fellow blogger Spencer, has so much going for it! #1 Whole Foods #2 No oil or … More
Vegan Tuna Melt
I’ve been looking forward to trying this new vegan product called “Toona”. When I told my husband I’d be making … More
New Vegan Clam Chowder
A rich, thick, stick to your ribs chowder–filled with hearty chunks of potatoes, celery and onion–this one has all the elements of … More
Clean Out The Fridge Yakisoba
Tonight was a good time to clean out the fridge. I rounded up all my pre-chopped salad veggies leftover from … More
Plant-Based Macaroni and Cheese
Hand’s down the best mac n’ cheese recipe I have tried, this one comes from Allison Rivers Samson as published … More
Carrot-Ginger Bisque
If you’re ready to get back on the good foot after the holiday indulgences of the past few weeks, here’s … More
Vegan Marsala Mushroom Gravy (Oil-Free)
Mashers are my go-to comfort food on cool days like today. Before going plant-based, these would have been full of … More
Thai Sweet Potato Bisque
This soup is a perfect blend of smooth and creamy, slightly sweet and spicy. Great served on its own or … More
Blueberry Waffles with Lemon Icing
I enjoy cooking a special breakfast on Sundays. When I can manage the time, I pull down the waffle iron … More
Dinner in 15 Minutes Flat
Here’s a re-post from way back in 2012 when I first started this blog: Ever wonder after a tiring … More
Maple-Butter Pancake Oats
My favorite breakfast is pancakes. But I don’t eat them as often as I’d like–opting for a lighter, healthier choice … More
What’s Making Me Happy This Week
I have so many new ideas and recipes to share in my upcoming posts! First of all, I discovered Maldon … More
Tempeh Meatloaf
One of my very favorite comfort foods is meatloaf. It is not easy to duplicate in vegan cookery, although recipes … More
15 Minute Farro
When it comes to choosing a whole grain foundation for plant-based meals, I like to mix it up for variety’s … More
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