This soup doesn’t even require any vegetable chopping! Can it get any easier?
I fired up the crockpot and added a few ingredients and let it cook on low for four hours. Dinner. Done.
Here’s an idea, check your local thrift store for a crockpot (they run about $5.00-$10.00) instead of buying an expensive cooking device. I have two. One for meals and one for big-batch bean cooking. I like the “set it and forget it” aspect of slow-cooking and the way it fills the house with such wonderful aromas!
Spicy Black Bean Soup
Ingredients:
3 cups cooked black beans (2 standard size cans)
2 cups vegetable broth
16 ounces of your favorite tomato salsa
1 teaspoon ground cumin
Method:
Place all ingredients in crockpot and cook, covered, on low for 4 hours. Feel free to add a cup or so of frozen corn or other vegetables near the end of the cook time. Make it your own!
Yield: 4 – 6 servings
Wow, I definitely want this!
That looks amazing!
Hello! I have just spent a very enjoyable time cruising around your blog, and it is great! I particularly love the photos. I love the look of your black bean soup and will look forward to trying it!
Keep blogging! Egusta.
Well, that was easy!
Right? I’ve made it on the stovetop, too. Quick!!
We’ve just tumbled into the kitchen after a long walk in the fields and that soup looks absolutely perfect 🥣
Thanks! I hope you try this easy recipe 🙂
Looks good!