Warren–
“When my doctor recommended a plant-based diet due to my high blood pressure and pre-diabetes I didn’t know where to start! I’m so glad Melanie was there to create plant-based, reduced fat, sugar and salt versions of dishes I know and love. It really helped the transition!”
Menu
Sausage and Peppers
Chik’n Picatta
Spinach and Mushroom Lasagna Rolls
Greek Spinach Phyllo Pie
Plant Burgers with LTO and Special Sauce
Sweet Potato Veggie Shepherd’s Pie
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