When I Google a recipe I narrow my search by starting with the word “best”. When it comes to vegan recipes this strategy has always turned out really well for me. Within mere seconds, I discovered this excellent recipe from Daily Rebecca’s blog and now it is the only one I use for chocolate chip cookies.
I made just one modification by adding one flax egg (1 tbsp. ground flax meal and 3 tbsp. water, let stand for 15 minutes in fridge).
These freeze perfectly and in fact taste pretty delicious frozen, too!
The BEST Vegan Chocolate Chip Cookies
Author: veganhousewives.com
Recipe type: Dessert/Vegan
Prep time:
Cook time:
Total time:
Serves: 12-15 cookies
Ingredients:
- ½ cup coconut oil
- 1 cup brown sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour (please note alternate flours WILL change the outcome of the recipe!)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips (Trader Joe’s chocolate chips are accidentally vegan!)
Method:
- Pre-heat oven to 350 degrees
- Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really “liquidy” this is OK.
- In a separate bowl mix the flour, baking soda, baking powder and salt.
- Combine the wet & dry ingredients (it WILL BE crumbly – this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.
- Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
- Bake for 7-10 minutes. (I did 8 which was perfect)
[ Smiles ] I would like to sink my teeth into those vegan chocolate chip vegan cookies of yours!
Reblogged this on Chef Ceaser.
These look super yummy indeed! Another must try! Yum!
Thanks, Sophie! I am so glad you stopped by 🙂
Looks yummy, and just the right size!
Great flavor, a little cookie goes a long way 🙂
Yum!
Can’t wait to make them!!