Client Stories: Michael

Michael’s Menu: mushroom white bean soup
maple-roasted brussels sprouts
palak paneer with coconut roasted tofu
sweet potato shepherd’s pie
chana masala
mushroom marinara sauce
Jamaican jerk tempeh with fruit salsa

“I recently returned from a 30 day health retreat where I learned about proper nutrition and the best way to eat to manage my weight. When I got home, I felt energized and motivated to start a new eating plan…the only problem was–I don’t like to plan meals and I especially don’t have time to cook!

I didn’t want to revert to unhealthy habits, and we were so lucky to find Melanie! She was able to create meals incorporating good plant-based nutrition without being overly restrictive. This made my husband very happy! Tasty, healthy meals we can both live with!”

Michael’s Menu:

mushroom white bean soup
maple-roasted brussels sprouts
palak paneer with coconut roasted tofu
sweet potato shepherd’s pie
chana masala
mushroom marinara sauce
Jamaican jerk tempeh with fruit salsa

Melanie Daponte, Plant-Based Personal Chef

mddaponte@comcast.net

Serving 100% plant-based meals throughout the Palm Beaches since 2012

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