I have nothing against Tofurkey or Gardein or various seitan roasts. And of course there’s the “Festival of Sides” as I like to call it. The “best of” parade of veggies, stuffing, mashed potatoes and gravy and breads I have prepared and proudly brought to the holiday table over the years.
But, if you want to try something really courageous, really unconventional– how about a theme menu? One that breaks the rules completely?
Here are a few of my favorite vegan menus for alternative holiday (or anyday) celebrating:
Soul Food Feast
Fresh Baguette or Focaccia
Cinnamon-Chai Rice Pudding
Mango or Coconut Ice Cream with Mango-Ginger Coulis
Creamy Almond Pudding