Client Stories: Leanne

Leanne–

“As busy college professors we just didn’t have time to cook the healthy meals we wanted. Hiring a personal chef helped me with my healthy pregnancy goals and helped the week run smoothly. We were both already vegetarian, but Melanie really brought so much more variety and creativity to our menus while accomodating my gluten sensitivity as well.”

Menu

Pesto Veggie Lasagna
Mushroom Shepherd’s Pie
Tofu Pad Thai with Rice Noodles
Cashew-Brown Rice Loaf with Red Pepper Glaze
served with Maple Roasted Brussels Sprouts
Veggies and Dumplings

Melanie Daponte
Plant-Based Personal Chef

Serving 100% Plant-Based Home-Cooked Meals Throughout The Palm Beaches Since 2012

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