Do vegans suffer a life of selfless denial? I should say not–with all the fantastic recipe sites at our fingertips, not to mention all the inspiring blog posts we enjoy on WordPress!
I found this yummy recipe at food.com. It turns out a rich, sweet, chewy cookie. The almond butter is a nice addition–and I used dark brown sugar, but you could use either light or dark.
1/3 cup peanut butter
1/3 cup almond butter
1/3 cup margarine
2/3 cup brown sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
2 tablespoons soymilk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
Mix in soy milk, egg replacer and vanilla.
Sift in flour and baking powder into mixture. Add in salt.
Place cookies 2 inches apart onto lightly greased cookie sheets.
Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.