In my experience, you can stuff a burrito with just about anything. But the sauce…now, the sauce can make it or break it for me.
Here’s one of my essential recipes. It’s quick and easy and tasty. I pour this rich, tomato-garlic-cumin sauce over enchiladas, burritos, tacos–even drizzle it over nachos. I hope you give it a try!
Easy Enchilada Sauce
Ingredients:
4 tbsp. Whole Wheat Pastry Flour ( all-purpose flour works fine, too)
¼ cup Canola oil
3 tbsp. Chili powder
3 tsp. Cumin, ground
1 ¼ tsp. Salt
3 cloves Garlic, minced
2 cups Hot water
14.5 ounces Tomato sauce
Pinch cayenne pepper (optional)
Method:
Brown flour in a medium saucepan over medium heat, whisking constantly to prevent over-browning. Carefully add spices and oil, stirring to avoid lumps. Slowly add water and tomato sauce. Stir until smooth. Simmer to desired consistency. Check for salt and add a bit of ground cayenne pepper if you want to make it spicy.
Yield: A whole lotta sauce, about 4 cups, so unless you’re making a big ole mess of enchiladas, you may wish to cut the ingredients in half.
Yum!
So good! I hope you try the recipe 🙂
It really is all about the sauce! Can’t wait to try this!
I hope you do, Parker! Thanks for dropping by!
Mmmm. Mexican fare. 🍃🌶
Hey, Gail! Thanks for stopping by 🙂 We eat Mexican at least twice a week at my place!
Which days…..and where exactly do you live? lol 👏
Thanks! This looks simple to make.
Of course! Thanks for stopping by 🙂