Rajma Masala (Red Kidney Bean Curry)


I couldn’t wait to try this recipe I stumbled upon at SpiceyAndSugaryBites. I’ve never made an Indian curry with kidney beans before. It turned out great. I hope you will give it a try as well!


I pre-cooked the dried kidney beans after soaking overnight.


Meanwhile I gathered my spices and chopped my aromatics.


The saute’ smells amazing!


I love that final stage where everything comes together and all that’s left is the simmer and check for seasoning. My husband walked in and said, “Oh, we are having chili!” And I said, “You’ve never had chili like this before!”



  1. Thank you so much dear for trying my recipe… I am so glad… It looks so delicious… You just nailed it…. Beautiful color lovely texture 👌🏻👌🏻

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s