This recipe is a client favorite! It’s a north Indian style curry, filled with aromatic spices and baked tofu.
The recipe comes from the cookbook “Vegan Indian Cooking” by Anupy Singla. Ms. Singla generously provides the recipe on her website as well. You can find it here.
With authentic Indian cooking, it’s all about the spices. Once you gather them together, the process runs pretty smooth and simple.
The scent is heavenly as the spices and flavors blend together. The big flavor comes from the mingling of these many aromatics and spices as they simmer over low heat for about 15-20 minutes. As with most curries it will taste better the next day, but even fresh from the stove it is delicious!