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Melanie daPonte

Plant-Based Personal Chef

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March 4, 2021 Return to: What I Ate Wednesday (Vegan)Full resolution (4032 × 3024)

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Recent Posts

  • Vegan Korean Barbecue (Bulgogi)
  • Original Ginger (O.G) Refresher
  • Buffalo Chickpea Tenders
  • Client Stories: Ryan
  • Best Vegan Chocolate Chip Cookies

Recipe Box

  • Breakfast/Brunch (32)
  • Chef Biz (5)
  • Client Stories (10)
  • Desserts (34)
  • Editorial Commentary (13)
  • Main Dishes (82)
  • Sauces/dressings (18)
  • Sides (12)
  • Soup/Stews (20)
  • Uncategorized (18)

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Top Posts & Pages

  • Vegan Apple Crisp
    Vegan Apple Crisp
  • Plant-Based: On The Cheap
    Plant-Based: On The Cheap
  • Vegan French Toast
    Vegan French Toast
  • "Meaty" Grilled Tofu
    "Meaty" Grilled Tofu
  • Maple-Dijon Roasted Brussels Sprouts and Shallots
    Maple-Dijon Roasted Brussels Sprouts and Shallots
  • Vegan Carrot Cake with Cashew Cream Frosting
    Vegan Carrot Cake with Cashew Cream Frosting
  • Tofu Curry
    Tofu Curry
  • Vegan Creme Brûlée
    Vegan Creme Brûlée
  • Easy Homemade Pizza Dough
    Easy Homemade Pizza Dough
  • Spicy Red Bean and Tofu Jambalaya
    Spicy Red Bean and Tofu Jambalaya
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