Hand’s down the best mac n’ cheese recipe I have tried, this one comes from Allison Rivers Samson as published in Veg News Magazine.
I made a couple of modifications to the recipe by adding steamed broccoli and substituting panko for the fresh breadcrumb topping. I hope you enjoy making this delicious dish your own!
Here’s the recipe: Veg News Magazine Macaroni and Cheese Recipe
Reblogged this on Chef Ceaser.
I’ve wondered for a while now how one replaces cheese in cheesey recipes – will definitely try this one as I LOVE Mac n Cheese.
It’s a delicious creamy, savory sauce–reminiscent of cheese, but I think it tastes better!
It’s going to be my next Vegan-izing Project. I am working on stuffing & baking an Acorn Squash this week.
Sounds intriguing! What are you stuffing it with?
I’ve decided on Quinoa, Carrots, Kale & Dried Cranberries.
Sounds delicious!
Love plant based mac and cheese! I would go so far as to say that it just might taste better than the original!