Carrot-Ginger Bisque

If you’re ready to get back on the good foot after the holiday indulgences of the past few weeks, here’s a place to start. A nutritious, light yet satisfying soup of simmered carrots and onions, finished with ginger and coriander. And so easy to make–you probably have all the ingredients in your kitchen right now!

Carrot Ginger Bisque

¾ tbsp. Olive oil
2 med Onion
4 cups Vegetable broth
4 large Carrots, peeled and chopped
2 tbsp. Ginger, fresh, finely grated
¾ tsp. Cinnamon
¾ tsp. Coriander

Method:

1. Saute onions about 5 minutes. Add broth and 1/2 cup of water, more or less–carrots and half of the ginger.. bring to boil, reduce & simmer, partially covered, for about 20 minutes until carrots are tender.
2.Remove pot from heat and let cool for one hour, covered. Puree with immersion blender  (or Vitamix) until smooth, adding remaining  ginger, cinnamon and coriander. Taste for salt and pepper and add more water if needed, returning to pot if necessary to heat through. Finish with parsley (optional).