Nutritious and nourishing to the body without depriving you of flavor or satisfaction, a plant-based diet supports the wellness of people and it is good for the planet. Food is sourced from eco-conscious purveyors and environmentally friendly practices are used in the kitchen.
January 2020 Menu
Choose six (6) mains and two (2) sides or desserts
Bowls
NEW! Three-Cheeze Lasagna Bowl
Organic Lasagnetti Pasta, Herb-Roasted Mushrooms, Creamy Ricotta, Parmesan and Mozz, Rich Tomato Gravy
NEW! Grain-Free Sunset Bowl
Miso-Roasted Yams and Sweet Corn, Cumin-Simmered Black Beans, Charred Peppers, Pico di Gallo
Burgers
Beefy Beyond Meat Burger with Lettuce, Tomato and Onions and Special Sauce
Beet Burgers with Horseradish Mayo
Dinner Favorites
NEW! Sun-Dried Tomato Pesto Penne with White Beans and Spinach
Shiitake Mushroom Risotto with White Truffle Oil
NEW! Smoky Barbecue Sloppy Joes with Purple Slaw and Baked Beans
Portobello Stroganoff with Noodles
NEW! Sesame Tofu and Broccoli with Soba Noodles
Lemony Artichoke Spinach Pasta with Whole Grain Linguine
NEW! Scaloppini Florentine with White Wine Sunflower Cream Sauce
Spaghetti and Meatballs with Roasted Mushrooms
Chinese Stir-Fried Vegetables with Brown Rice
NEW! White Bean Etouffee with Homemade Andouille
Chana Masala with Indian Spinach
Gardein Cutlet Marsala with Mashed Sweet Potatoes
Hearts of Palm Cakes with Tomato-Caper Remoulade
Thai Red (Spicy) or Green (Mild) Coconut Curry with Tofu and Vegetables
Baked Ziti with Whole Grain Pasta and Fire-Roasted Tomato Gravy
Vegetable Flatbread Pizzas
Vegetable Pad Thai with Rice Noodles
Sides
Broccoli-Spinach Soup
Sweet Potato-Poblano Soup
Sauteed Kale with Shallots
Macaroni and Cheeze (GF, Nut-free)
Desserts
Blueberry Crumble (GF)
Chocolate Chip Cookies
Banana-Walnut Bread
Raw Cocoa-Pecan Brownies
Happy New Year!!!!!
To you as well!! 🙂