Here’s a re-post from way back in 2012 when I first started this blog:
Ever wonder after a tiring day at work, what’s for dinner? Once in awhile I find myself wandering through my depleted larder without a plan. Today I found a large russet potato, waiting patiently in the dark cabinet.
All I needed to create a hot meal were a few veggies and a couple pantry staples. I created this sauce base to work with any stray veggies I have hanging around in the fridge. Tonight I had diced onions, mushrooms and frozen peas. I popped the potato in the microwave and while it cooked:
I sauteed the onions in a bit of water in a non-stick pan, then added the mushrooms and sauteed a few minutes to soften. I added a tablespoon of tomato paste from a tube (so handy to have around) then deglazed the pan with a cup of veggie stock. I added 2 tablespoons of tamari sauce and a bit of dried thyme, then thickened the whole deal with 1 tablespoon of cornstarch dissolved in 2 tablespoons of water. I got a nice smooth, shiny sauce.
By the time my potato was ready for mashing, so was my sauce. I stirred in my frozen peas last, so they didn’t get all wrinkly. I mashed up the potato with soy milk, salt and pepper. Quick, easy, real food. In 15 minutes flat.
This looks great!
Yummmm!
This looks so delicious!! My husband is a big mashed potato fan, so I will be sure to try this recipe very soon. Thank you for sharing!
Quick is important on most weeknights. Looks so tasty!
Aww, thanks for the feedback. Yes, gotta have those quick vegan standbys 🙂 I appreciate the comment. I’ve been asleep at the wheel with this blog lately. Sorry.
Love this! Looks good and definitely is a comfort food. Can’t wait to make this – thanks!
Thanks for taking the time to comment, Robin 🙂