Jam Session Melanie daPonte, Plant-Based Vegan Personal ChefAugust 21, 2021August 21, 2021Sauces/dressings Post navigation PreviousNext Here’s an easy recipe for blueberry preserves I found this morning in a sudden rush of inspiration http://www.marthastewart.com/355053/blueberry-jam Wash the berries Warm the sugar in the oven Bring blueberries and sugar to boil with water Cook for about 45 minutes, until thick Share this:PinterestTwitterLinkedInFacebookPrintTumblrRedditEmailLike this:Like Loading... Related
This is my favourite way to make homemade jam. I don’t warm the sugar, but I do use organic turbinado which gives the same caramel note to the taste. Loading... Reply
I have really had a hankering for making some jam lately – unfortunately it is no longer berry season here! I wish I could jump through the screen and grab a spoonful of your jam – it looks delicious! Loading... Reply
This is my favourite way to make homemade jam. I don’t warm the sugar, but I do use organic turbinado which gives the same caramel note to the taste.
Mmm mmm mmm. Love the photos too. Can’t wait to try this out. Thanks for sharing.
I have really had a hankering for making some jam lately – unfortunately it is no longer berry season here! I wish I could jump through the screen and grab a spoonful of your jam – it looks delicious!
Just got me a batch of blueberries … Thank you for the delicious inspiration!
Hey! Nice to see you 🙂 Thanks for stopping by!